Greek Style Potatoes - 5 points

Trying to recreate a potato found at my favorite Greek restaurants. The result was pretty close!

What you need:

6 medium potatoes, peeled and quarted (or in my case, 4 large potatoes)
2 cups chicken stock
3 cloves garlic
2 tablespoons olive oil
1 lemon
rosemary, thyme, oregano
salt and pepper

What to do:

1. Boil potatoes in chicken stock, with 2 cloves of garlic, until nearly cooked through.

2. Transfer potatoes and garlic to a baking dish, with about 1/4 cup of stock that the potatoes were cooked in.  Add one more clove of minced garlic.

3. Add olive oil and the juice of one lemon.

4. Add herbs and salt and pepper.

5. Bake in oven at 350 Celsius for approximately 30 minutes, until cooked, stirring once or twice while cooking.  Serve and enjoy! :)