This salad is sooooo tasty! I had a similar salad in Cancun, that used arugula. It was good as well, but I prefer it on mixed greens. This is so fast and easy, and great for a side or a light meal.
What you need:
Mixed greens
Grapes (red or green), cut in half
Goat cheese, crumbled
Walnut pieces
What to do:
1. Wash greens and dry, if not pre-washed. Assemble in your bowl, green, grapes, and goat cheese.
What you need:
Mixed greens
Grapes (red or green), cut in half
Goat cheese, crumbled
Walnut pieces
What to do:
1. Wash greens and dry, if not pre-washed. Assemble in your bowl, green, grapes, and goat cheese.
2. Toast walnuts in the oven at 350 Celsius until they are fragrant. Add to the salad.
3. Dress your salad. I made a simple balsamic vinaigrette by mixing about 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, a few grinds of salt and pepper, and whisked in about 2 tablespoons of olive oil.
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